Why do most gluten free pastries taste so badmagine tasting the proper cookie you ever had and then understanding its gluten freeow, I had no idea that gluten free pastries could taste so far better after I made one change to the recipehe significant secret is replacing tapioca flour with arrowroot flourapioca flour leaves a bad after taste in your mouth, which in turn makes any pastry taste awfulhe true benefit to using arrowroot flour is that I will take away the bad after taste and complete the products structure needed in the flourive it a try I promise you will not be disappointedust for reading this article I will include my personally created all purpose gluten free flour recipe for you to usehe Best Ever Gluten Free All Purpose Flour Recipe numerous gluten free pastries recipes depend on the wheat flour to complete the recipet last I after 2 years of testing I have come up with the perfect flour recipeere is the recipeait first lets go over a few ... [Read More - Rapid Fat Loss Diet]
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